by Chris Caldicott, Carolyn Caldicott · Intermón Oxfam · tapa blanda · ISBN 9788484522355
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«El mundo entero en nuestra cocina» is the international cookbook by Chris and Carolyn Caldicott (Intermón Oxfam, paperback, 192 pages).
With Chris and Carolyn Caldicott, the volume explores international cuisine through traditional vegetarian recipes, designed to discover flavors and cultures from around the world in the home kitchen.
Spanish edition published by Intermón Oxfam in 2003, with photographs by James Merrell.
For those who want to expand their repertoire of vegetarian recipes with dishes from other cultures.
