by Clare Gordon-Smith, James Merrell · tapa dura · ISBN 9781900518222
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«Flavouring with Garlic» is the cookbook by Clare Gordon-Smith and James Merrell, published by Ryland Peters & Small in hardcover, with 64 pages.
Cookbook focused on garlic, with 30 recipes ranging from everyday dishes to more demanding preparations. Includes Mexican garlic and chile soup, baked sea bream with garlic and paprika sauce, saffron and garlic risotto, and garlic mashed potatoes, among others. It also covers the uses of garlic as food, remedy, and amulet.
The work belongs to the series «The Flavouring Series», also cited as «The Basic Flavorings Series». James Merrell is credited for the volume's photographs.
For amateur cooks who enjoy giving garlic a leading role in their everyday dishes.
