by Elsa Petersen-Schepelern · RBA · tapa dura · ISBN 9778478711193
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«Cocina al vapor» is the Oriental cookbook by Elsa Petersen-Schepelern, published by RBA in hardcover (64 pages, in Spanish).
Oriental steam-cooking recipe book: light and nutritious dishes prepared step by step with traditional techniques and bamboo steamers. The work includes color photographs and is designed for those seeking a balanced diet without sacrificing flavor, both beginners and enthusiasts who want to cook more healthily.
The full title of the work is «Cocina al vapor: Las recetas más saludables de la cocina oriental».
Recommended for beginner cooks and enthusiasts who want to explore Oriental cuisine and healthy cooking methods such as steaming.
