by James Shelby · Independently Published · tapa blanda · ISBN 9798564420853
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«Kimchi Cookbook Guide» is James Shelby's Korean cooking guide, published by Independently Published in paperback (150 pages, in English).
The book explains what kimchi is, the Korean dish of fermented and seasoned vegetables served as a side or main dish, and offers recipes for making it at home. It includes basic salting techniques, master kimchi recipes and accompaniments, with a practical approach for beginners.
The book was originally published on November 13, 2020 and belongs to the Home & Kitchen category. The author signs as James Shelby Ph. D.
A practical handbook for beginners who want to learn to make kimchi and other Korean cooking recipes at home.
