by Vv.Aa. · tapa dura · ISBN 9781472307248
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«Tapas. Step by Step. The Perfect Guide to Spain's Small Bites» is the cookbook by Vv.Aa., published by Parragon in hardcover (224 pages, in English).
Illustrated cooking guide with step-by-step photographs for making Spanish tapas at home. Its recipes range from no-cook appetizers and salads to more substantial dishes such as empanadas and croquettes, with simple instructions covering everything from assembling ingredients to final plating.
The hardcover edition measures approximately 21.9 x 27.7 cm; it was published in 2013 and the text is in English.
Aimed at home cooks who want to prepare simple recipes for informal gatherings or broaden their knowledge of Spanish cuisine.
