by Elsa Petersen-Schepelern · RBA Libros · tapa dura · ISBN 9788478710751
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«Ensaladas, entrantes y guarniciones» is the cookbook by Elsa Petersen-Schepelern, published by RBA Libros in hardcover (128 pages, in Spanish).
A recipe book that goes beyond simple lettuce: salads can be served as a main course, appetizer, or side dish. It offers a wide variety of recipes, along with recommendations and methods for achieving good results in the kitchen.
Published in 2003; volume 22 of the Otros Gastronomía collection, with photographs by Peter Cassidy. Original title: «Salads: Appetizers, Entrees, and Sides».
For home cooks looking for easy and quick salad, appetizer, and side dish recipes for everyday cooking.
