RBA Libros · tapa blanda · ISBN 9788478712151
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«Tartas. Recetas dulces y saladas» is the cookbook by various authors, published by RBA Libros in paperback (128 pages, in Spanish).
Recipe book of sweet and savory tarts with more than 80 proposals for different occasions. Includes photographs that guide each stage of preparation, with classic recipes such as quiche lorraine and French apple tart, along with less common options like spiced crab tartlets and raspberry brulée tart.
Volume 36 of the Otros Gastronomía collection from RBA Libros. Translation by Antonia Torres Bauca.
Recommended for baking enthusiasts who want to expand their repertoire of tarts with the help of process photographs.
