by Salvador Moré Pujol · RBA Libros · tapa blanda · ISBN 9788478715688
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«La cocina del Raval» is the cookbook by Salvador Moré, published by RBA Libros in paperback (144 pages, in Spanish).
The cookbook brings together a hundred international dishes created by residents of Barcelona's Raval neighborhood, with the idea that they can be prepared with ordinary utensils and ingredients. Through cooking, the book reflects globalization, immigration and integration, and also includes traditional Spanish recipes.
It is number 54 in the Otros Gastronomía collection and was published in February 2006.
Aimed at home cooks who want to prepare international dishes without professional equipment or hard-to-find ingredients.
