by Jamie Oliver · RBA Libros · tapa blanda · ISBN 9788478712045
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«La cocina de Jamie Oliver» is Jamie Oliver's cookbook, published by RBA Libros in paperback (256 pages, in Spanish).
Everyday recipe book with fresh ingredients and simple procedures. Jamie Oliver, icon of modern British cooking, proposes contemporary dishes for those with little time to cook, with tips for feeling at ease in the kitchen and organizing daily meals.
Volume 035 of the Otros Gastronomía collection, translated by Óscar Nabais Simón; the English original, «The Naked Chef», was published in 1999.
For home cooks with little time who want contemporary dishes, practical recipes, and an organized kitchen.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
