by Jamie Oliver · RBA · tapa dura · ISBN 9788498678406
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«Las escapadas de Jamie» is Jamie Oliver's cookbook and travel book, published by RBA in hardcover (360 pages, in Spanish).
On his weekend getaways, Jamie Oliver travels through Spain, Italy, Morocco, Sweden, Greece and France to discover the flavors of each destination. Through bars, restaurants and home kitchens, he gathers ingredients, traditions and local dishes, and proposes easy versions of classic recipes learned along the way.
Volume 81 of RBA's Otros Gastronomía collection, translated by Rosa Tovar Larrucea. Published in 2010.
For fans of Mediterranean cooking and followers of Jamie Oliver's books.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
