by Elizabeth Martin · tapa dura · ISBN 9781859670248
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Classic Pasta Sauces» is Elizabeth Martin's cookbook, published by Anness Publishing in hardcover (96 pages, in English).
A recipe book focused on pasta and its sauces, with classic recipes designed to achieve tasty dishes in a short time. The preparations are shown photographed step by step; the book includes more than three hundred color photographs of different pasta dishes and their sauces.
Published in 1994, it belongs to the Creative Cooking Library collection; the full subtitle is «Recipes for the Quickest, Tastiest Pasta Sauces».
Aimed at home cooks who are fans of Italian cuisine and want to prepare classic pasta sauces quickly.
