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ISBN: 9780751504903
Descubre el placer de hornear con 'Fast Cakes' de Mary Berry. Este libro de cocina te ofrece recetas rápidas y sencillas, perfectas para preparar deliciosos pasteles en poco tiempo. Desde clásicos como el Fruit Cake y el Can't-go-wrong Chocolate Cake, hasta creaciones más sofisticadas como el Praline Meringue y el Mocha Gateau, encontrarás una amplia variedad de opciones para satisfacer tus antojos. Además, incluye capítulos dedicados a bandejas de horneado, pasteles sin hornear, panes de té, scones y galletas, así como consejos útiles y recetas para niños. ¡Con 'Fast Cakes', hornear nunca ha sido tan fácil y divertido!
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
