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ISBN: 9781849901499
Descubre el placer de hornear con '100 Cakes and Bakes' de Mary Berry. Este libro de cocina, perteneciente a la serie 'My Kitchen Table', te ofrece una colección de recetas infalibles para cada ocasión. Desde el clásico Buttermilk and Honey Cheesecake hasta el irresistible Chocolate Fudge Cake, encontrarás opciones para todos los gustos. Aprende a preparar muffins de chocolate, cupcakes de vainilla, scones de Devonshire y el tradicional pastel victoriano de Navidad. Además, Mary comparte recetas para Coffee Fudge Square, Cherry and Almond Traybake y Raspberry Meringue Roulade, junto con consejos para crear pasteles de Pascua y cumpleaños perfectos. ¡Una adición imprescindible para cualquier amante de la repostería!
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
