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Hamlyn All Colour Cook Book
by Mary Berry, Audrey Ellis, Ann Body · Hamlyn Publ Group Ltd · tapa dura · 168 pages
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Pages: 168 pagesAuthor: Mary Berry, Audrey Ellis, Ann BodyPublisher: Hamlyn Publ Group LtdFormat: tapa duraLanguage: enRelease date: 1/1/1970ISBN: ISBN 9780600343349
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Synopsis of Hamlyn All Colour Cook Book
Descubre la cocina a todo color con este clásico libro de recetas de Hamlyn. Con más de 300 recetas fáciles y rápidas, cada una ilustrada a todo color, este libro es perfecto tanto para principiantes como para cocineros experimentados. Desde aperitivos hasta comidas familiares y desde la cocina europea hasta la repostería, encontrarás una amplia variedad de platos para deleitar a todos.
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About the author
Mary Berry
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
1763–185284 titles published
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