by Mary Berry, Audrey Ellis, Ann Body · Hamlyn Publ Group Ltd · tapa dura · ISBN 9780600343349
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«Hamlyn All Colour Cook Book» is the illustrated cookbook by Mary Berry, Audrey Ellis and Ann Body, published by Hamlyn in hardcover (168 pages, in English).
Classic British cookbook bringing together more than 300 easy and quick recipes, all illustrated in full color. Includes dishes from appetizers to desserts, with European cooking and everyday baking options.
The cover subtitle reads «over 300 quick and easy recipes all illustrated in full colour». The hardcover edition has 168 pages and was published in 1970 by Hamlyn Publ Group Ltd.
Suitable for those seeking a visual cookbook, in English, with simple classic British recipes.
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
