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by Mary Berry · BLUME (Naturart) · tapa blanda · 256 pages
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Descubre el placer de cocinar con este sencillo curso y libro de recetas de Mary Berry. Aprende paso a paso, con instrucciones claras y fotografías atractivas, a preparar más de 100 recetas, desde clásicos como el pollo asado hasta delicias como los langostinos al ajillo y los mejillones a la marinera. Ideal para principiantes y cocineros experimentados que buscan platos frescos y ligeros. Incluye recetas maestras esenciales para cocinar con confianza en cualquier ocasión.
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
