by Caroline Ellwood, Collectif · Gründ · tapa dura · ISBN 9782700061253
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«Les entrées chaudes et froides» is the cookbook by Caroline Ellwood and Collectif, published by Gründ in hardcover (92 pages, in French).
Cookbook focused on appetizers, both hot and cold, with ideas to start the meal. It includes from classic hors-d'œuvre to more elaborate preparations, and all recipes are illustrated with color photographs.
Published in 1984, it belongs to the Pour Réussir collection; the French adaptation is by Christine Colinet.
For fans of French gastronomy who want to prepare first courses at home.
