by Collectif · tapa dura · ISBN 9782724250312
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«La Bonne Cuisine de A à Z» is a cookbook by Collectif, published by France Loisirs in hardcover, in French.
A cookbook in French with varied recipes, from duck confit to veal escalope with tuna sauce. The title anticipates a journey from A to Z through good cooking, with French-inspired dishes.
Third volume of the cookbook collection La Bonne Cuisine de A à Z, also listed as No. 3 in the editions consulted.
For cooking enthusiasts who want to expand their repertoire with varied French recipes, presented in French.
