by Collectif · France Loisirs · tapa dura · ISBN 9782724250329
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«La bonne cuisine de A à Z» is a cookbook by Collectif, published by France Loisirs in hardcover (160 pages, in French).
French cookbook with preparations arranged alphabetically, from A to Z, covering everything from appetizers and salads to fish, meats, and desserts. Includes recipes such as lemon sole with zucchini and basil, escargots à la périgourdine, or apple and fresh cheese gâteau, with a focus on classic home cooking.
