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La Cuisine française
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OtrosISBN | 9782841981960
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Product details
Pages: 256 pages
Author: Collectif
Publisher: Manise
ISBN: 9782841981960
Format: tapa blanda
Language: fr
Release date: 2/10/2002
ISBN: 9782841981960
Synopsis of La Cuisine française
Descubre la riqueza de la gastronomía francesa con 'La Cuisine Française', una guía completa que abarca 200 recetas tradicionales, desde la famosa bouillabaisse hasta la deliciosa flamiche, y del emblemático coq au vin a la exquisita marmita dieppoise. Este libro te permitirá preparar fácilmente sopas, ensaladas, platos de caza, aves, carnes, pescados y postres, siguiendo paso a paso la elaboración de cada receta. Además, encontrarás consejos y trucos para asegurar el éxito en cada plato, junto con un repaso de las bases de preparación, como la mayonesa, el fondo de ave y la masa quebrada.
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