by Lesley Mackley · Salamander Books Ltd · tapa dura · ISBN 9781840652222
VAT included
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Discover the delicious world of fondues with 'The New Book of Fondues' by Lesley Mackley. This hardcover book, published on March 19, 2002, will guide you through 96 pages full of recipes and tips to enjoy this classic dish. With dimensions of 11.2 x 5.7 x 0.5 inches and a weight of 13.4 ounces, it is perfect for any cooking enthusiast.
