by Lesley Mackley · Parragon Books Ltd · tapa blanda · ISBN 9781407541662
VAT included
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«Chocolat» is the recipe book by Lesley Mackley, published by Parragon Books Ltd in 2009 in paperback (256 pages, in French).
Illustrated family recipe book with ideas for sweet moments: hot or cold desserts, sponge cakes, tarts and confectionery pieces, and includes basic preparations and decorating techniques. Each recipe is designed with quality ingredients, caring for the flavor and visual finish of the desserts.
For chocolate and home baking lovers who want to expand their dessert repertoire with illustrated and accessible recipes.
