by Rick Stein, Simon Wheeler · Orion Publishing Co · tapa blanda · ISBN 9780297836513
VAT included
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«Fish» is Rick Stein's cookbook, with photographs by Simon Wheeler, published by Orion Publishing Co in hardcover (32 pages, in English).
Rick Stein selects ten of his favorite fish recipes and brings them together in this recipe book of classic dishes. Fish is the main ingredient of preparations designed for home cooking, and Simon Wheeler's photographs show the finished dishes.
Part of the MasterChefs series, a collection featuring 24 chefs and food writers, and published in 1996.
Suitable for seafood cooking enthusiasts looking for classic fish recipes in a short volume.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
