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by Rick Stein, Simon Wheeler · Orion Publishing Co · tapa blanda · 32 pages
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Sumérgete en el mundo de la cocina de mar con 'Fish' de Rick Stein. Este libro de cocina, publicado en 1996, te guiará a través de una variedad de recetas clásicas y deliciosas, enfocándose en el ingrediente principal: el pescado. Con la fotografía de Simon Wheeler, este libro es una adición esencial para cualquier amante de la cocina y los sabores del mar.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
