by Rick Stein · BBC Physical Audio · tapa dura · ISBN 9781846077166
VAT included
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«Rick Stein's Far Eastern Odyssey» is Rick Stein's cookbook, published by BBC Physical Audio in hardcover (320 pages, in English).
In the book accompanying the BBC series, Rick Stein travels through Southeast Asia off the tourist trail in search of its authentic cuisine. He brings together more than 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali, with anecdotes and photographs from the journey. It includes dishes such as Cambodian samlor kako and Vietnamese pho bo.
It is an illustrated edition published in 2009; the book's subtitle is 150 New Recipes Evoking the Flavours of the Far East.
Aimed at those who enjoy Southeast Asian cooking and illustrated travel cookbooks.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
