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by Rick Stein · BBC · tapa dura · 224 pages
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Sumérgete en el mundo de los sabores marinos con 'Rick Stein's Fruits of the Sea'. Este libro de cocina, con más de 150 recetas de pescado y marisco, te lleva a un viaje culinario desde platos exóticos como Trucha salteada con setas o Escalope de salmón con champán y salsa de cebollino, hasta opciones más sencillas como Filete de bacalao con puré de patatas al azafrán y Ensalada Niçoise tibia con atún en conserva. Descubre nuevas técnicas y ingredientes inusuales para darle un toque brillante a tus platos de mariscos.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
