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by Rick Stein · BBC Books · tapa blanda · 256 pages
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Acompaña a Rick Stein en su odisea culinaria por los mares del mundo con 'Rick Stein's Seafood Odyssey'. Este libro de cocina es una colección de más de 150 recetas de mariscos inspiradas en sus viajes. Desde la costa este de Estados Unidos hasta Tailandia, Stein comparte sus descubrimientos y adaptaciones de platos locales, ofreciendo una experiencia gastronómica global en cada página. Perfecto para los amantes de la cocina de mar y aquellos que buscan nuevas ideas para sorprender en la mesa.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
