by Rick Stein · BBC Books · tapa dura · ISBN 9780563371601
VAT included
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«Rick Stein's Taste of the Sea» is Rick Stein's cookbook, published by BBC Books in hardcover (224 pages, in English).
Cookbook dedicated to fish and seafood, with over 160 recipes including soups, stews, oily fish dishes, Mediterranean dishes, shellfish and crustaceans. Includes advice on choosing fresh ingredients and cooking techniques, with dishes inspired by Asian, Mediterranean, Caribbean and North African cuisines.
Winner of the 1995 André Simon Award in the food category. Accompanies the BBC television series of the same name.
Suitable for those who want to start cooking fish and seafood at home, with clear explanations.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
