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by Rick Stein · BBC Books · tapa dura · 224 pages
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Sumérgete en el mundo de la cocina marina con Rick Stein's Taste of the Sea. Este libro de cocina, escrito por el reconocido chef Rick Stein, ofrece más de 160 recetas fabulosas para preparar pescado y mariscos. Aprende a seleccionar los ingredientes más frescos y a dominar las técnicas de cocción esenciales para realzar el sabor de cada plato. Desde sopas y guisos hasta platos elegantes y opciones rápidas, este libro te guiará en la creación de deliciosas comidas inspiradas en los sabores del mar. Ideal para cualquier amante de la cocina que desee explorar nuevas y emocionantes recetas de pescado.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
