by Rick Stein · BBC Books · tapa dura · ISBN 9780563534174
VAT included
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Explore the world of seafood with 'Rick Stein's Seafood'. This book, written by renowned chef Rick Stein, is a comprehensive guide to cooking fish at home. It includes 200 tried-and-tested recipes divided into three sections: preparation techniques, essential recipes, and an encyclopedia of fish and seafood. Learn to select the freshest ingredients and prepare delicious sauces and accompaniments. Ideal for anyone looking to improve their culinary skills with seafood.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
