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by Rick Stein · BBC Books · tapa dura · 64 pages
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Descubre el arte de cocinar pescado con Rick Stein en este libro de cocina que te guiará a través de 34 recetas fáciles de seguir, cada una acompañada de una fotografía a todo color. Aprende sobre los ingredientes y el equipo necesarios, y obtén consejos sobre cómo preparar, cocinar y congelar el pescado. Además, encontrarás información nutricional detallada para cada receta, incluyendo el contenido de grasa. Este libro es perfecto tanto para principiantes como para cocineros experimentados que buscan nuevas ideas para disfrutar del pescado.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
