by Rick Stein · BBC Books · tapa dura · ISBN 9780563383444
VAT included
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«Rick Stein Cooks Fish» is Rick Stein's cookbook, published by BBC Books in hardcover (64 pages, in English).
Cookbook by British chef Rick Stein with 34 fish recipes, framed in the BBC cooking television series. Each recipe includes its color photograph, nutritional information with fat content and, where applicable, freezing instructions; there are also tips on ingredients, equipment and preparation.
Belongs to the TV Cooks series and corresponds to the first edition, published in September 1997.
Aimed at fish cooking enthusiasts, from beginners to experienced cooks looking for visual and easy-to-follow recipes.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
