by Rick Stein · BBC Books · tapa dura · ISBN 9780563551522
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«Rick Stein's Seafood Lover's Guide» is Rick Stein's cookbook and travel guide, published by BBC Books in hardcover (204 pages, in English).
The book follows Rick Stein's journey along the coasts of Britain and Ireland with fish and seafood recipes: poached haddock with mussels and spinach, stir-fried squid with chili and scallion. Organized by region, it includes maps, recommended restaurants and where to buy and taste these specialties.
Originally published in 2000, it is the companion book to the BBC television series and includes an index.
For fans of fish and seafood cooking and British gastronomy who enjoy culinary travel guides.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
