by Rowley Leigh · Trafalgar Square · tapa blanda · ISBN 9780297836407
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«Wild Food» is the cookbook by Rowley Leigh, published in the Master Chefs series by Trafalgar Square in paperback (32 pages, in English).
Cookbook focused on cooking with wild foods, featuring ten classic recipes from the chef. It is part of a culinary library that brings together 24 chefs and food writers and ranges from soups and salads to risottos, roasts, tarts, and cookies.
Published in 1996, with photographs by Simon Wheeler. The cover includes the text «Classic Recipes».
Aimed at the general public interested in classic cooking and wild foods.
