by Josette Barbieri, Sylvie Barjansky, Lilli Kancel, Bernard Nantet, Carole Rouiller · Hachette Collections · tapa dura · ISBN 9782846342957
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«Au coeur des épices» is the cookbook by Josette Barbieri and others, published by Hachette Collections in hardcover (240 pages, in French).
A journey through unexpected flavors and the history of spices from around the world. The book teaches how to use them with easy recipes, explained step by step, so that no ingredient, bought for its color or its name, ends up forgotten in the pantry.
The book is signed by Josette Barbieri, Sylvie Barjansky, Lilli Kancel, Bernard Nantet and Carole Rouiller, and was published in 2003.
For cooking enthusiasts who want to learn more about spices and make the most of them in their dishes.
