by Cristina Galiano · tapa blanda · ISBN 9788401377624
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Bajo cero» is Cristina Galiano's practical guide to food preservation and freezing, published by Plaza & Janés in paperback (416 pages, in Spanish).
The book brings together techniques and information for preserving and freezing food at home, from general storage conditions to the treatment of fresh produce and cooked dishes, with the aim of applying them in everyday life.
The subtitle of the work is «conservación y congelación de nuestros alimentos».
