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Bajo cero
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Hogar y CocinaISBN | 9788401377624
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Product details
Pages: 416 pages
Author: Cristina Galiano
Publisher: Publisher to be confirmed
ISBN: 9788401377624
Format: tapa blanda
Language: es-ES
Release date: 1/1/2001
ISBN: 9788401377624
Synopsis of Bajo cero
Este libro de Cristina Galiano, publicado en 2001 por Plaza & Janés, es una guía completa sobre la conservación y congelación de alimentos. Ofrece técnicas, información y conocimientos necesarios para la manipulación de alimentos en el hogar, abarcando desde las condiciones generales de conservación hasta el análisis de alimentos frescos y platos cocinados. Con 416 páginas, este manual es esencial para aprender a realizar correctamente las tareas básicas de la vida diaria relacionadas con la alimentación.
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