by Martin Chiffers, Emma Marsden · Tapa dura · ISBN 9781473615663
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«Bake Off: Crème de la Crème» is the patisserie book by Martin Chiffers and Emma Marsden, published by BBC (320 pages, in English).
Patisserie inspired by the BBC series from the Great British Bake Off team: British chefs' techniques broken down into simple steps, ingredients, equipment and the chemistry of sweets. Recipes for croissants, layers, petit gâteaux, tarts, classic desserts, petit fours and cookies, with photographs for a professional finish.
Subtitle: A masterclass in patisserie for the home cook. Based on a BBC show.
For home baking enthusiasts wanting to move to professional techniques and for fans of Great British Bake Off.
