by Susaeta, Equipo · Tikal-Susaeta · tapa blanda · ISBN 9788430565498
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«Barbacoa» is the cookbook by Equipo Susaeta, published by Tikal-Susaeta in 2008 in paperback (254 pages, in Spanish).
Recipe book from the Estilo Gourmet collection for barbecue cooking, with dishes to share with family or friends: appetizers, meats, fish, vegetables and desserts. Includes traditional recipes and original combinations, with preparation tips, cooking times, a glossary of terms and alphabetical index.
Belongs to the Estilo Gourmet collection from Susaeta Ediciones. Originally published in 2008, in flexible laminated paperback format.
Aimed at cooking and grilling enthusiasts looking for varied recipes and practical tips; recommended for readers aged 16 and over.
