
by Louise Pickford · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781841724218

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«Barbecue» is Louise Pickford's cookbook, published by Ryland, Peters & Small Ltd in hardcover (144 pages, in English).
A recipe book for outdoor cooking with popular and original dishes, from classics to unusual ones. Includes starters, salads, fish, meats and grilled desserts, such as smoked Creole salmon, ribs and s'mores, with information on food safety and fire prevention and basic recipes for sauces and dressings.
Subtitled «Delicious Recipes for Outdoor Cooking»; photographs by Ian Wallace. It appeared in April 2003.
For barbecue enthusiasts looking for ideas for informal meals with friends or family.

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