by Toni Monné, Oriol Aleu Amat · Triangle Postals, S.L. · tapa blanda · ISBN 9788484784975
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Discover the rich gastronomy of Barcelona through this book that explores the evolution of its cuisine over the centuries. With diverse influences, Catalan cuisine is presented as a mosaic of flavors and traditions. This book offers an enjoyable tour of characteristic products, representative recipes, and emblematic places in the city of Barcelona. Immerse yourself in the culinary culture of Barcelona and let yourself be seduced by its cosmopolitan and open character.
