by Paul Balta · tapa dura · ISBN 9788496327436
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«Beber y comer en el Mediterráneo» is the gastronomic essay by Inmaculada Jiménez Morell and Paul Balta, in hardcover (152 pages, in Spanish).
A journey through the cuisines of both shores of the Mediterranean and their meeting points: starters such as mezze, kémia or tapas, Arabic, Turkish or Greek coffee, the place of alcoholic drinks, and the dietary taboos of Jews, Christians and Muslims. Includes sixty recipes with illustrations by Fabien Seignobos.
The edition belongs to the Sabores collection and was published in 2007 by Ediciones del Oriente y del Mediterráneo.
For readers interested in Mediterranean gastronomy and the cultural and religious traditions surrounding it.
Paul Balta was a French journalist and writer.
