by Ed. Adams · libro de bolsillo · ISBN 9788490250006
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«Bebidas. Certificado de Profesionalidad de Servicios de Bar y Cafetería» is the training manual from Adams publishing, in paperback (302 pages, in Spanish).
The book covers the training module MF1047.2, aimed at the Professional Certificate in Bar and Cafeteria Services. It explains how to organize and manage the bar-cafeteria, handle drink service at the counter and at tables, serve alcoholic and non-alcoholic drinks quickly and accurately, and offers an introduction to cocktail making, with examples and activities to reinforce the content.
It corresponds to certificate HOTR0508 (Hospitality and Tourism), approved by Royal Decree 1256/2009. It is part of Adams' Professional Certificates line. First edition, 2012.
For hospitality students and professionals preparing to obtain the professional certificate in bar and cafeteria services.
