by José Esteban · REINO DE CORDELIA S.L. · tapa blanda · ISBN 9788493692926
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«Breviario del cocido» is the gastronomic breviary by José Esteban, published by Reino de Cordelia S.L. in paperback (192 pages, in Spanish).
José Esteban explores the variants of cocido in Madrid, the Maragatería, Cantabria, Castile, La Mancha, Andalusia and Argentina, and shows the presence of the stew in literature since Cervantes. Verses, quotes from writers and traditional recipes combine to celebrate this dish as a symbol of Spanish cuisine.
This book is number 3 in the Reino de Cordelia collection, with illustrations by Toño Benavides and published in 2009.
For readers interested in traditional gastronomy, literature and Spanish culture.
