by Ghislaine Danan-Bénady, Alexandra Duca · Hachette Pratique · tapa blanda · ISBN 9782016251294
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«Bricks, croustillants et feuilletés» is the cookbook by Ghislaine Danan-Bénady and Alexandra Duca, published by Hachette Pratique in paperback.
A recipe book dedicated to brick pastry sheets: it offers preparations such as feta cheese cones, quail crisps and salmon papillotes to achieve crispy and light dishes. It explains all folding techniques step by step and includes practical tips, photographs and difficulty and price symbols in each recipe.
It has 62 pages, is written in French and belongs to the Petits Pratiques Cuisine collection; it was published on April 6, 2005.
For cooks of any level who want to master folding brick pastry sheets and prepare showy, crispy and elegant starters.
