by Ghislaine Danan-Bénady, Sandra Mahut · Solar · tapa blanda · ISBN 9782263037535
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«Bricks» is the cookbook by Ghislaine Danan-Bénady and Sandra Mahut, published by Solar in paperback (62 pages, in French).
Cookbook dedicated to bricks, thin crispy pastries of Moroccan origin, filled with meat, fish, seafood, cheese or fruit. It brings together around 30 preparations, savory or sweet, from appetizers to desserts, with classic, exotic and Asian versions. Includes blood sausage with apple, pastilla with candied lemon and date and walnut cigars.
The subtitle on the cover is «variations gourmandes». It is part of the Mini Gourmands collection. The photographs are by Nathanaël Turpin-Griset. It was published in 2005.
For those looking for original recipes with Moroccan inspiration, with crispy options for appetizers and desserts.
