by Christine Sander · Dr. Oetker · tapa dura · ISBN 9783767002234
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«Brot backen. Von Ciabatta bis Vollkornbrot» is the cookbook by Christine Sander, published by Dr. Oetker in hardcover (127 pages, in German).
Bread recipe book for home baking, from ciabatta to whole-wheat bread. It brings together recipes for different types of bread, with detailed explanations and practical tips for achieving a good texture, aroma and flavor in every bake.
The original publication dates from 1998 and the book is in the Home & Cooking category, with the full text in German.
Aimed at home-baking enthusiasts who want to learn to make breads such as ciabatta or whole-wheat.
