by Anna Shillinglaw Hampton, Victoria Wall Harris · Lunwerg Editores · tapa blanda · ISBN 9788416489893
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Discover more than 70 innovative recipes to enjoy meals that blend the best of breakfast and lunch. This book offers a variety of options, from complete salads to vegetarian dishes and creations with meat and fish, where cereals such as quinoa, barley, bulgur, kamut and spelt are the protagonists. Ideal for experimenting in the kitchen and surprising your guests with healthy and delicious proposals.
