Buñuelos, crepes y gofres

Synopsis of Buñuelos, crepes y gofres

«Buñuelos, crepes y gofres» is the cookbook by Equipo Susaeta, published by Susaeta in paperback, with 96 pages in Spanish.

Recipe book focused on three sweet preparations: fritters, crêpes and waffles. It explains how to make them step by step and includes tips for achieving the right texture, so that homemade versions of these classics can be obtained.

Part of the Gourmet collection by Susaeta. Published on July 23, 1999.

Aimed both at those new to baking and at experienced cooks who want to expand their repertoire of homemade sweets.