by n/a · Tapa blanda · ISBN 9782298009996
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«Cadeaux gourmands» is the gastronomy book by Ghylenn Descamps, published by France Loisirs in 2008, in French.
The book offers ideas for preparing edible gifts and presenting them attractively: jams, chocolates, candies, drinks and homemade condiments. The cover photographs show baskets, jars and boxes with decorated cookies and sweets, designed to inspire handmade gastronomic gifts.
The edition corresponds to ISBN 9782298009996 and supplier records cite Ghylenn Descamps as author. The work is in French.
Suitable for fans of home cooking and handmade details, with ideas for gastronomic gifts.
