by Bill Buford · Editorial Anagrama · tapa blanda · ISBN 9788433961013
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Immerse yourself in the culinary world with Bill Buford in "Heat". This book narrates the author's adventure as he explores the intricacies of professional cooking, from his experience as a "slave" in Mario Batali's kitchen to his apprenticeship in Italy with a Tuscan butcher and a pasta master. Through burns, humiliations, and endless days, Buford reveals the secrets and challenges of feeding and delighting people.
William Holmes Buford is an American author and journalist. He is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. Buford was previously the fiction editor for The New Yorker, where he is still on staff. For sixteen years, he was the editor of Granta, which he relaunched in 1979. He is also credited with coining the term "dirty realism."
