by Antonio Carluccio, Priscilla Carluccio · Raincoast Books · tapa dura · ISBN 9781551921051
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«Carluccio's Complete Italian Food» is the Italian cookbook by Antonio and Priscilla Carluccio, published by Raincoast Books in hardcover (320 pages).
A guide to Italian cooking that covers the staple ingredients and products of this culinary tradition and complements them with a recipe collection. It includes practical information for understanding and using each food in the preparation of Italian dishes.
Published in 1997, it is the first edition of this work in English. The full title includes the subtitle «Ingredients, Products and Recipes».
Intended for enthusiasts of Italian gastronomy who want to learn about its ingredients and prepare its recipes.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
