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Carne
by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · 96 pages
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Pages: 96 pagesAuthor: Academia BarillaPublisher: Edicions Llibreria Universitària de Barcelona, SLFormat: tapa duraLanguage: es-ESRelease date: 1/1/2015ISBN: ISBN 9788416279005
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Complete your 3-for-2 with Academia Barilla
Add 3 and the cheapest one is freePizza y Focaccia
$24.78
Ensaladas
$16.81
Pizza: 50 Recetas Fáciles
$17.50
Cupcake: 50 Recetas fáciles
$17.25
Synopsis of Carne
Descubre 40 recetas tentadoras para preparar deliciosos platos con carne, seleccionadas por la Academia Barilla. Este libro te ofrece un equilibrio perfecto entre tradición, creatividad e innovación, utilizando ingredientes típicos de la cocina italiana. Aprende a preparar desde recetas sencillas hasta platos más elaborados, perfectos para cualquier ocasión.
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