by Susaeta, Equipo, Giuliana Lomazzi · Susaeta · tapa blanda · ISBN 9788430567768
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«Carne» is the cookbook by Giuliana Lomazzi and the Susaeta Team, published by Susaeta in paperback (96 pages, in Spanish).
A practical work focused on chicken, beef and pork, with cooking techniques such as roasting, stewing, frying or pan-cooking. It brings together roasted, braised and grilled recipes of international tradition, with suggestions, tricks and tips. Each recipe provides preparation times, difficulty and variations.
The work belongs to the En La Cocina collection and was published in 2009, with illustrations by the Susaeta Team.
General public with an interest in cooking, and especially in chicken, beef or pork dishes.
