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Carne
4.2
OtrosISBN | 9788430567768
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Product details
Pages: 96 pages
Author: Susaeta, Equipo, Giuliana Lomazzi
Publisher: Susaeta
ISBN: 9788430567768
Format: tapa blanda
Language: es-ES
Release date: 6/3/2009
ISBN: 9788430567768
Synopsis of Carne
Descubre el arte de cocinar la carne con este libro de recetas fundamentales. Aprende a seleccionar los mejores ingredientes y a cocinar de forma sencilla y creativa. Desde asados y estofados hasta parrilladas, este libro te guiará para dar rienda suelta a tu creatividad en la cocina. Incluye consejos útiles, trucos y sugerencias para preparar deliciosos platos de pollo, ternera o cerdo, inspirados en la mejor tradición internacional.
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