by Mapie De Toulouse-Lautrec · CEAC · tapa blanda · ISBN 9788432996160
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«Carnes» is the cookbook by Mapie De Toulouse-Lautrec, published by CEAC in paperback (172 pages, in Spanish).
A recipe book dedicated to meat with proposals for skewers, goulash, stews and main dishes made with beef, pork, sausages and other meats, with different techniques and presentations to make the most of this ingredient in the kitchen.
Published in 1982 with ISBN 9788432996160. Spanish edition of 172 pages in paperback.
Suitable for cooking enthusiasts and readers interested in meat recipes.
